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Welcome to Vermont v2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: domskidom
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday June 4th 2017

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

55.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale	38	3.75	22.1%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	48.7%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	16.2%
803 g	Rolled Oats803 g Rolled Oats	33	2.2	13%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.86	14.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	14.29	14.9%
32 g	Columbus32 g Columbus Hops	Pellet	15	Whirlpool	0 min	22.86	15.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	1.5 days		14.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	1.5 days		9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		19.8%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	17.86	34.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.29	14.9%
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	22.86	15.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	34.7%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	68 °C	60 min
27 L	Mash up	Infusion	--	72 °C	15 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Liverpool - L15

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	15	14	26	5
Mash Chemistry and Brewing Water Calculator

Notes

Brew day: 9 July
Post-boil gravity: 1.060
Whirlpool at 85c
Cool time: 5 hours
Dry hop 1: 1.020 - 11 July
Gravity 12 July - 1.012
Dry hop 2: 1.012 - 13 July
Cold crash 15 July

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-13 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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