2 finger SALUTE 040616 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

2 finger SALUTE 040616

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 4th 2017
1.055
1.011
5.7%
40.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.4%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 13.8%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 9.5 First Wort 0 min 4.9 1.4%
95 g Cascade95 g Cascade Hops Leaf/Whole 9.5 Whirlpool 60 min 12.64 27.1%
100 g Eureka100 g Eureka Hops Leaf/Whole 16.5 Whirlpool 60 min 23.1 28.6%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 8 days 14.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 28.6%
350 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2 finger SALUTE 040616" American Pale Ale beer recipe by robert katt. All Grain, ABV 5.74%, IBU 40.64, SRM 7.74, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats) Hops: (Cascade, Eureka, Columbus, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 19:02 UTC
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