Simcoe Citra 2 Hop Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Simcoe Citra 2 Hop

156 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 2nd 2017
1.047
1.014
4.3%
32.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.21 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 5 min 13.73 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 158 °F 60 min
1 gal Sparge -- 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
"Simcoe Citra 2 Hop" No Profile Selected beer recipe by GUY. Partial Mash, ABV 4.26%, IBU 32.66, SRM 3.91, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Oats) Hops: (Simcoe, Citra) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-02 23:23 UTC
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