Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
10.36 |
28.6% |
|
15 g |
Wilamette15 g Wilamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.1 |
71.4% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
10.36 |
28.6% |
|
15 g |
Wilamette (Pellet) 15 g Wilamette (Pellet) Hops |
|
11.1 |
71.4% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
70 °C |
45 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
7 min. |
Target Water Profile
Sofia, Bulgaria
"Loon Lake Smoked Porter" Brown Porter beer recipe by http://www.homebrewtalk.com/showthread.php?t=90531. All Grain, ABV 4.92%, IBU 21.45, SRM 28.24, Fermentables: (Smoked Malt, Munich Light, Carapils, CaraMunich I, Carafa II) Hops: (Magnum, Wilamette) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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