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Bribie Topper (BT)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Heady Topper variation
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday June 2nd 2017

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

96.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	70.2%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	19.9%
350 g	German - Wheat Malt350 g Wheat Malt	37	2	4.1%
350 g	United Kingdom - Cara Malt350 g Cara Malt	35	17.5	4.1%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	1.8%
8,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	First Wort	0 min	30.66	14.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	50 min	13.88	9.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.1	Whirlpool	0 min	24.37	19.5%
40 g	Waimea40 g Waimea Hops	Pellet	15	Whirlpool	0 min	27.91	19.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		12.2%
50 g	Waimea50 g Waimea Hops	Pellet	15	Dry Hop	5 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	30.66	14.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.88	9.8%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	24.37	31.7%
90 g	Waimea (Pellet) 90 g Waimea (Pellet) Hops	27.91	43.9%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Brewtan B	Fining	Mash	30 min.
1 tsp	Yeast nutrient	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

S-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

18/6/17

Gladfield American Ale malt used
LME added @ 25 min
19/6/17
Dry pitched a sachet of S-05 onto krausen to compensate for under pitch at 24 hours.
25/6/17
SG 1022
26/6/17
Dry hopped, SG 1022
2/7/17
SG 1019
5/7/17
FG 1018, Mild citrus aroma, strong hop juice flavour that needs time to age and die down, kegged.
3/10/17
Ended up tasting a bit like olives (wtf?) and had to bin it, maybe the stainless wasn't cleaned/passivated properly as it was the first ude of new stainless fermenter.

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2017-10-03 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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