#49 Hombre Picknic Bitter V2 Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend

#49 Hombre Picknic Bitter V2

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday June 1st 2017
1.036
1.008
3.7%
30.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pale Ale Malt3.3 kg Pale Ale Malt 36 2 85.7%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 7.8%
0.15 kg Finland - Cara Plus 1500.15 kg Cara Plus 150 35 57 3.9%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 2.6%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Bramling Cross45 g Bramling Cross Hops Pellet 5 Boil 60 min 30.28 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"#49 Hombre Picknic Bitter V2" Ordinary Bitter beer recipe by Moebbels. BIAB, ABV 3.66%, IBU 30.28, SRM 8.56, Fermentables: (Pale Ale Malt, Crystal Malt 50, Cara Plus 150, Crystal Malt 300) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 05:20 UTC
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