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USA hells lager camden clone

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday May 31st 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

32.2

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pilsner3500 g Pilsner	38	1.6	72.2%
300 g	Crisp Malting - Caramalt 15L300 g Caramalt 15L	32.7	17.5	6.2%
1,000 g	Briess - Bonlander Munich Malt 10L1000 g Bonlander Munich Malt 10L	35.9	10	20.6%
50 g	German - Melanoidin50 g Melanoidin	37	25	1%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	13	Boil	60 min	14	8.6%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	15 min	1.54	1.9%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	15 min	1.48	1.9%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	15 min	1.51	1.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	4.65	14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.47	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.54	14.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 80 °C	0 min		14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 80 °C	0 min		14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 80 °C	0 min		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	14	8.6%
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	6.19	30.5%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	5.95	30.5%
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	6.05	30.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

A 45g komló a lezárás pillanatában hozzáadva majd egyből hűtve. 12 fokon 4 nap majd 14 fokon 6 nap. Hidegkomló hozzáadása a 4 14 fokos napon. Hidegkomlózás 4 nap max. 2nap 14 fokon 2 cold crashen. 70g mosaic, 35g simcoe, 35g Chinook hidegkomló. A víz klorid túlsúlyos. 1 kávéskanál CaCl2, 1nagyon kicsi gipsz. 2 palack ásványvíz. Ha kell friss élesztő hozzáadás hidegkomlózás kezdetekor, de inkább 1 nappal előtte.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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