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Kellerbier

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday May 30th 2017

Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

20.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	Weyermann - Pilsner1.95 kg Pilsner	36	1.5	50%
1.95 kg	Weyermann - Vienna Malt1.95 kg Vienna Malt	37	3.5	50%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	90 min	15.59	22.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 85 °C	15 min	3.16	38.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.27	38.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	15.59	22.2%
28 g	Hallertau Mittelfruh (Pellet)	4.43	77.8%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Spice	Whirlpool	15 min.
20 g	Coriander Seed	Spice	Whirlpool	15 min.
7 g	Sichuan Peppercorn	Spice	Whirlpool	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.18 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	5	10	103	252	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,092

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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