Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
16.54 |
15.3% |
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
8.1 |
42.4% |
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.25 |
42.4% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by theodorekenn. All Grain, ABV 4.97%, IBU 27.89, SRM 2.88, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Columbus, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-05 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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