oatmeal vanilla milk stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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oatmeal vanilla milk stout

212 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday May 29th 2017
1.068
1.023
5.9%
8.5
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 31.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 31.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.3%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.8%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 3.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 8.53 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"oatmeal vanilla milk stout" Oatmeal Stout beer recipe by Brewer #97926. Extract, ABV 5.91%, IBU 8.53, SRM 20.47, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Chocolate, Torrified Barley, Flaked Wheat) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 19:53 UTC
NEW Water Requirements:
oatmeal vanilla milk stout
Equipment Profile Used

System Default

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Water Requirements:
oatmeal vanilla milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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