View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15. Massa (ESB)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 29th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	84.8%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.2%
200 g	Belgian - Special B200 g Special B	34	115	2.4%
250 g	Belgian - Biscuit250 g Biscuit	35	23	3%
100 g	Belgian - Chocolate100 g Chocolate	30	340	1.2%
600 g	German - Pale Wheat600 g Pale Wheat	39	1.5	7.3%
8,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	6.8	Boil	60 min	18.95	30%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6.8	Boil	15 min	6.27	20%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.3	Boil	15 min	5.95	30%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.3	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	25.22	50%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	5.95	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
25 L		Sparge	--	76 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!

http://66.147.244.238/~wortsofw/best-of-brew-2012-results/

Award Winning Recipe

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-08 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JTHM

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!