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NE IPA v.2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Caine
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

75.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 oz	American - Caramel / Crystal 15L4.4 oz Caramel / Crystal 15L	35	15	5.1%
3.10 oz	American - White Wheat3.1 oz White Wheat	40	2.8	3.6%
2.10 lb	American - Pale 2-Row2.1 lb Pale 2-Row	37	1.8	38.8%
2.10 lb	German - Pilsner2.1 lb Pilsner	38	1.6	38.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	9.2%
4 oz	Flaked Rice4 oz Flaked Rice	40	0.5	4.6%
86.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	60 min	29.45	5.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	5 min	7.83	11.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.73	11.4%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	17.12	11.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	14.72	11.4%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		20%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Dry Hop	6 days		20%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Dry Hop	6 days		8.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	29.45	14.3%
1.50 oz	Centennial (Pellet)	24.95	42.8%
1.50 oz	Amarillo (Pellet)	21.45	42.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Decoction	--	155 °F	60 min
0.4 qt		Sparge	--	175 °F	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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