Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.95 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.93 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
17.88 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.84 L |
Mash sans le malt aciduler |
Infusion |
-- |
65 °C |
60 min |
|
2.3 L |
Ajout au mash plus malt aciduler |
Infusion |
-- |
65 °C |
45 min |
|
17.11 L |
Mash out |
Infusion |
-- |
80 °C |
20 min |
|
11.92 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.31 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
7 g |
Graine de coriandre moulu
|
|
Spice |
Boil |
10 min. |
|
45 g |
Sel de mer
|
|
Spice |
Boil |
10 min. |
|
4 oz |
Vodka (assainir zeste)
|
|
Other |
Secondary |
0 min. |
|
132 g |
Fleur dhibiscus
|
|
Herb |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Infuser les fleur d'hibiscus dans 2 litre d'eau pendant 10-15 minute. Filtrer et refroidir et mettre en tourie en restant aseptiser
7 jour en tourrie pour le zeste de 3 pamplemousse et linfusion a lhibiscus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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