Piper Baltic Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Piper Baltic

203 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 27th 2017
1.061
1.018
5.6%
26.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 58.2%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 36.4%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 40 min 26.57 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Sydney water.lts to be added
4g gypsum
2g CaCl
3g NaHCO2 (baking soda)
1G slaked lime
Mash Chemistry and Brewing Water Calculator
"Piper Baltic" Baltic Porter beer recipe by Sean. All Grain, ABV 5.58%, IBU 26.57, SRM 31.95, Fermentables: (Pale 2-Row, Cara 20L, Black Barley) Hops: (Fuggles) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 06:37 UTC
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