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SHORE THING

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RR,KYLE,DAN
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	54.9%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	31.3%
12 lb	American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L	35	15	3.8%
14 lb	Flaked Oats14 lb Flaked Oats	33	2.2	4.4%
14 lb	Flaked Wheat14 lb Flaked Wheat	34	2	4.4%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	1.3%
319 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 oz	Centennial34 oz Centennial Hops	Pellet	8.6	Boil	60 min	34.75	31.8%
18 oz	SAAZ18 oz SAAZ Hops	Pellet	4.4	Boil	30 min	7.23	16.8%
26 oz	Saaz26 oz Saaz Hops	Pellet	4.4	Boil	15 min	6.75	24.3%
29 oz	Citra29 oz Citra Hops	Pellet	13.3	Boil	5 min	9.14	27.1%
107 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Centennial (Pellet)	34.75	31.8%
44 oz	SAAZ (Pellet) 43.999999899353 oz SAAZ (Pellet) Hops	13.98	41.1%
29 oz	Citra (Pellet) 28.999999933665 oz Citra (Pellet) Hops	9.14	27.1%
107 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	CORIEANDER		Spice	Boil	15 min.
31 oz	SWEET ORANGE PEEL		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3075 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
14 OZ CA2 and 4 oz Phosphoric in mash
Mash Chemistry and Brewing Water Calculator

Notes

us o5 yeast 250 grams fermentes. mixed with cooled wort 65 -68 deg. F.

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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