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Helmuts Helles Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Thursday May 25th 2017

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

28.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	47.1%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	47.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.9%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	1.5%
4 oz	American - Vienna4 oz Vienna	35	4	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	spalt1 oz spalt Hops	Pellet	3.5	Boil	90 min	11.79	33.3%
1 oz	liberty1 oz liberty Hops	Pellet	4.5	Boil	75 min	14.81	33.3%
1 oz	sterling1 oz sterling Hops	Pellet	5.9	Boil	2 min	1.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	spalt (Pellet)	11.79	33.3%
1 oz	liberty (Pellet)	14.81	33.3%
1 oz	sterling (Pellet)	1.57	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.25 qt	Mash @ 152 degrees F	Infusion	--	168 °F	75 min
2 gal	Mash Out	Sparge	--	212 °F	10 min
3 gal	Batch sparge	Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Boil	75 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn Sugar Amount: 5 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,100

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-28 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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