Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
spalt1 oz spalt Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
11.79 |
33.3% |
1 oz |
liberty1 oz liberty Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
14.81 |
33.3% |
1 oz |
sterling1 oz sterling Hops |
|
Pellet |
5.9 |
Boil
|
2 min |
1.57 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
spalt (Pellet) 0.99999999771257 oz spalt (Pellet) Hops |
|
11.79 |
33.3% |
1 oz |
liberty (Pellet) 0.99999999771257 oz liberty (Pellet) Hops |
|
14.81 |
33.3% |
1 oz |
sterling (Pellet) 0.99999999771257 oz sterling (Pellet) Hops |
|
1.57 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.25 qt |
Mash @ 152 degrees F |
Infusion |
-- |
168 °F |
75 min |
2 gal |
Mash Out |
Sparge |
-- |
212 °F |
10 min |
3 gal |
Batch sparge |
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
75 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: corn Sugar
Amount: 5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Helmuts Helles Dopplebock" Doppelbock beer recipe by BYO. All Grain, ABV 8.64%, IBU 28.17, SRM 7.69, Fermentables: (Pilsner, Maris Otter Pale, Aromatic Malt, Melanoidin, Vienna) Hops: (spalt, liberty, sterling) Other: (gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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