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New England IPA Wedding 2017

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart thx Braufessor
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday May 24th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

50.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	83%
227 g	German - Wheat Malt227 g Wheat Malt	37	2	3.8%
227 g	Flaked Barley227 g Flaked Barley	32	2.2	3.8%
113 g	German - Melanoidin113 g Melanoidin	37	25	1.9%
454 g	Flaked Oats454 g Flaked Oats	33	2.2	7.5%
6,021 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	15.1	Aroma	0 min		8.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Aroma	0 min		8.3%
28 g	Citra28 g Citra Hops	Pellet	14.2	Aroma	0 min		8.3%
28 g	Citra28 g Citra Hops	Pellet	14.2	Whirlpool at 82 °C	30 min	17.29	8.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.1	Whirlpool at 82 °C	30 min	18.38	8.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Whirlpool at 82 °C	30 min	14.61	8.3%
42.50 g	Citra42.5 g Citra Hops	Pellet	14.2	Dry Hop	12 days		12.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Dry Hop	12 days		8.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.1	Dry Hop	12 days		4.2%
42.50 g	Citra42.5 g Citra Hops	Pellet	14.2	Dry Hop	6 days		12.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Dry Hop	6 days		8.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.1	Dry Hop	6 days		4.2%
337 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	18.38	25%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	14.61	33.2%
141 g	Citra (Pellet) 141 g Citra (Pellet) Hops	17.29	41.8%
337 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Fly Sparge	--	152 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	co2 extract		Other	Boil	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,186

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-23 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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