View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haakon Senior 25L 2022

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mack Mikrobryggeri
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday May 24th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Pilsner4.25 kg Pilsner	38	1.6	60.4%
2.13 kg	Viking - Munich Light2.13 kg Munich Light	36	6	30.3%
0.32 kg	German - CaraMunich I0.315 kg CaraMunich I	34	39	4.5%
0.32 kg	German - CaraMunich III0.315 kg CaraMunich III	34	57	4.5%
0.03 kg	German - De-Husked Caraf III0.03 kg De-Husked Caraf III	32	470	0.4%
7.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	90 min	21.77	53.2%
22 g	Perle22 g Perle Hops	Pellet	8.2	Boil	10 min	6.49	46.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Perle (Pellet) 47 g Perle (Pellet) Hops		28.26	100%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!