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Apricot Brown Ale Test

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 24th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	37	1.8	84.4%
4.50 lb	American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L	34	60	14.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	13.97	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	3.78	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.33	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	18.08	80%
1 oz	Azacca (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		--	--	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 ml	Apricot		Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Gypsum - 16g Calcium Chloride - 23g Sodium Bicarbonate - 10g Citric Acid - As need to lower Mash PH - 10g at a time to mash
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop for three days.

Use all three liters of the apricot after fermentation and three day dry hop is complete.

Rouse both the dry hop and the Apricot after one day of adding fruit.

If apricot is present then crash, if not, add more apricot...one liter at a time.

Crash after flavor is present.

Last Updated and Sharing

802

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Public: Yup, Shared
Last Updated: 2017-07-26 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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