View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra on sale, double dry hopped IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: rrenaud/drheld
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday May 24th 2017

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

66.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	80%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.5	Boil	60 min	24.31	3.8%
5 oz	citra5 oz citra Hops	Pellet	13.5	Whirlpool at 212 °F	15 min	42.13	32.1%
5 oz	citra5 oz citra Hops	Pellet	13.5	Dry Hop	3 days		32.1%
5 oz	Citra5 oz Citra Hops	Pellet	13.5	Dry Hop	10 days		32.1%
15.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.60 oz	Citra (Pellet) 15.599999964316 oz Citra (Pellet) Hops		66.44	100.1%
15.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grist inspired by Trillium.

Planing slightly bigger batch than usual to account for hop loss.

Efficiency post whirlpool including hop loss.

A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/

Pitched at 70F, fermented in drheld's storage cellar (low 70s?).

Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out?

https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485

Last Updated and Sharing

1,054

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-07 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!