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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.75 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Tangerine Peel
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
Tangerine Peel
|
|
Flavor |
Secondary |
-- |
"Tangerine Weissbier" Weissbier beer recipe by Preston Edwards. Extract, ABV 5.68%, IBU 7.75, SRM 4.12, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (Tangerine Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 16:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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