Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Domestic Hallertau80 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.17 |
80% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
1.99 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65.5 °C |
60 min |
|
|
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Eds Munich Helles" Munich Helles beer recipe by Ed. All Grain, ABV 5.66%, IBU 15.16, SRM 3.28, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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