Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Sabro5 g Sabro Hops |
|
Pellet |
14.2 |
Boil
|
45 min |
8.37 |
10% |
|
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
5.45 |
30% |
|
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14.2 |
Boil
|
2 min |
4.63 |
60% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Beta Sacc Rest |
Temperature |
63 °C |
61 °C |
30 min |
|
10 L |
Alpha Sacc Rest |
Temperature |
71 °C |
69 °C |
30 min |
|
3 L |
Wash Bag |
Fly Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Mango
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Martin's Mango" Fruit Beer recipe by Jeff Katz. BIAB, ABV 7.3%, IBU 18.45, SRM 3.96, Fermentables: (Bohemian Pilsner, Eraclea Pilsner, Carapils) Hops: (Sabro) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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