Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
560 g |
Citra560 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
65 min |
21.81 |
35.9% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
1.58 |
32.1% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.64 |
32.1% |
|
1,560 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
560 g |
Citra (Pellet) 560 g Citra (Pellet) Hops |
|
21.81 |
35.9% |
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
2.22 |
64.2% |
|
1,560 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
388 L |
|
Infusion |
-- |
67 °C |
60 min |
|
906 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 kg |
WLN 1000
|
|
Other |
Boil |
10 min. |
"RB RØD-BRUUN" International Amber Lager beer recipe by Arne. All Grain, ABV 4.86%, IBU 24.03, SRM 14.64, Fermentables: (Pilsner, Wheat, Munich, Chocolate, Roasted Barley, Aromatic, CaraRed) Hops: (Citra, Saaz) Other: (Protafloc, WLN 1000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-19 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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