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Henne brygg #50

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 18th 2017

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.008

ABV (alternate):

6.0%

IBU (tinseth):

20.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner		38	1.6	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Pekko11 g Pekko Hops	Pellet	18.5	Boil	30 min	17.99	9.9%
50 g	BSG - Hersbrucker50 g Hersbrucker Hops	Pellet	2.5	Boil	5 min	2.87	45%
50 g	BSG - Hersbrucker50 g Hersbrucker Hops	Pellet	2.5	Whirlpool	0 min		45%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Yakima Valley Hops - Pekko (Pellet) 11 g Pekko (Pellet) Hops	17.99	9.9%
100 g	BSG - Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	2.87	90%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker.

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-05-28 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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