Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
3 lb | German - Vienna | 37 | 4 | 30% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 5.9 | Boil | 5 min | 5.15 | 50% | |
1 oz | Goldings | Pellet | 5.1 | Boil | 45 min | 20.49 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Add 3 gallons at 167 F | Infusion | -- | 153 °F | 60 min |
4 gal | Batch Sparge w/ 4 gallons | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
33 | 21 | 53 | 141 | 48 | 65 |
Water Additions- Boiled Edinburgh Mash- Chalk- 0.2 g NaCl- 0.9 g Gypsum- 1.2 g Baking Soda- 0.9 g Epsom Salt- 2.4 g Lactic Acid - 0.3 mL Sparge- NaCl- 1.2 g Gypsum- 1.6 g Epsom Salt- 3.2 g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |