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StarLord

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday May 15th 2017

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

78.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.8%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	45 min	30.34	4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	18.46	8.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	9.07	8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.15	8.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	5 min	9.97	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		8.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	8 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	30.34	4.3%
4 oz	Galaxy (Pellet)	28.61	34.8%
5 oz	Motueka (Pellet)	19.04	43.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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