We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body.
Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80.
It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter.
We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil.
We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.
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Last Updated: 2017-09-30 08:42 UTC
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NEW Water Requirements:
Paladin Pale Ale v1.1
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Water Requirements:
Paladin Pale Ale v1.1
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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