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Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.36 |
66.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.55 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.38 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
5.15 gal |
|
Fly Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Vanilla
|
|
Spice |
Secondary |
7 days |
"Vanilla Cream Ale" Cream Ale beer recipe by pjs321. All Grain, ABV 5.5%, IBU 13.91, SRM 4.6, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 15L) Hops: (Saaz, Hallertau Hersbrucker) Other: (Vanilla )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-25 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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