Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 48.8% | |
5 lb | German - Wheat Malt | 37 | 2 | 48.8% | |
0.25 lb | Cane Sugar | 46 | 0 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 12 min | 7.46 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash thinner than normal at 154 for 60 minutes. Cool mash to 120 and add 1 pound of unmilled Pilsner. Wrap with foil and purge with CO2. Keep temps at 11-115 for 24-36 hours until tart enough. Get rid of top layer of crud on the boil. Check PH. Keep PH around 4. Add lactic acid if necessary. Boil. Add hops. Pitch US-04. Add peach extract at end of boil. Add purred peaches post fermentation. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |