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Bitter Ambrosia

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall (Me)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday May 12th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

37.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	81.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.1%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.1%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	4.1%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	90	2%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	13.8	Boil	65 min	23.98	4.8%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9.2	Boil	5 min	4.17	6.3%
20 g	First Gold20 g First Gold Hops	Pellet	9	Boil	5 min	4.08	6.3%
20 g	Pilgrim20 g Pilgrim Hops	Pellet	10.4	Boil	5 min	4.72	6.3%
25 g	First Gold25 g First Gold Hops	Pellet	9	Whirlpool	25 min		7.9%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	9.2	Whirlpool	5 min		7.9%
55 g	Brewer's Gold55 g Brewer's Gold Hops	Pellet	9.2	Dry Hop	5 days		17.5%
55 g	First Gold55 g First Gold Hops	Pellet	9	Dry Hop	5 days		17.5%
80 g	Pilgrim80 g Pilgrim Hops	Pellet	10.4	Dry Hop	5 days		25.4%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	23.98	4.8%
100 g	Brewer's Gold (Pellet) 100 g Brewer's Gold (Pellet) Hops	4.17	31.7%
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	4.08	31.7%
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	4.72	31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	BIAB mash	Infusion	--	65 °C	60 min
24 L	Mash out in same water	Temperature	--	75 °C	10 min
12 L	Dunk sparge	Sparge	--	75 °C	10 min

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

699

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Public: Yup, Shared
Last Updated: 2017-05-12 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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