German Pilsner Beer Recipe | BIAB German Pilsner (Pils) by Craft Solutions | Brewer's Friend
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German Pilsner

7964 calories 655.7 g 20 qt
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7964 calories (Per 20qt)
Carbs: 655.7 g (Per 20qt)
Created: Friday May 12th 2017
1.046
1.007
5.2%
29.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 77.8%
2 lb German - Vienna2 lb Vienna 37 4 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 45 min 29.74 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
1 tsp Lactic Acid Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi @ 38*      
 
Notes

Pitch 12 oz yeast slurry

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 16:41 UTC
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