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Beer No.4 - AngloAmerican wheatbeer

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 68% (brew house)
Source: Gregg Davies
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday May 7th 2013

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

16.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	41.8%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	41.8%
0.13 kg	United Kingdom - Crystal 140L0.125 kg Crystal 140L	33	140	2.6%
0.16 kg	Torrified Wheat0.16 kg Torrified Wheat	36	2	3.3%
0.25 kg	Honey 0.25 kg Honey	42	2	5.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.2%
4.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	6.3	Boil	60 min	8.72	26.7%
13 g	Cascade13 g Cascade Hops	Pellet	6.3	Boil	15 min	4.69	28.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	5 min	2.9	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		16.31	100%
45 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6g/500ml or 5.4g/450ml

Notes

Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.

The Honey Used was Manuka Honey.

The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.

Priming.
Target CO2 vol is 3.75

Last Updated and Sharing

1,501

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-08 08:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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