Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Target13 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
18.55 |
36.1% |
|
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
7.38 |
19.4% |
|
7 g |
Northdown7 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
7.47 |
19.4% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
10 min |
1.89 |
25% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile II
"Fuller's London Pride" Best Bitter beer recipe by Camra. All Grain, ABV 4.23%, IBU 35.29, SRM 8.56, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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