Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 lb |
Nugget0.56 lb Nugget Hops |
|
Pellet |
14 |
Boil at 165 °F
|
60 min |
48.05 |
100% |
|
0.56 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 lb |
Nugget (Pellet) 0.55999933401966 lb Nugget (Pellet) Hops |
|
48.05 |
100% |
|
0.56 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 gal |
658 liters |
Infusion |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Pastry Stout" Specialty IPA: New England IPA beer recipe by sandboxbrewingco. All Grain, ABV 10.8%, IBU 48.05, SRM 50, Fermentables: (Best Pale Ale, Crystal Dark, Chocolate Malt, Roasted Barley, Oat Malt, Flaked Oats, Maltodextrin) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-21 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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