Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.29 |
40% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.52 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
54 °C |
15 min |
|
|
Protein rest |
Fly Sparge |
-- |
53 °C |
15 min |
|
|
Saccarificazione |
Fly Sparge |
-- |
63 °C |
30 min |
|
|
Rest |
Temperature |
-- |
68 °C |
30 min |
|
|
Mash out |
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"SanDonator" Doppelbock beer recipe by bitchesbrewer. All Grain, ABV 8.72%, IBU 17.82, SRM 68.37, Fermentables: (Munich Dark, Special B, Vienna, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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