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Ice Cream Round 3 (team brewday!)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Georgey boi
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday May 9th 2017

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

3.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	66.4%
2.50 kg	United Kingdom - Oat Malt2.5 kg Oat Malt	28	2	19.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	3.9%
0.80 kg	Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar)	41	1	6.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.9	Boil	60 min	3.86	7.7%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.9	Boil	0 min		46.2%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	13.7	Boil	0 min		46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	3.86	53.9%
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops		46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	lactose		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.2g/L Gypsum 13g 0.5g/L Calcium Chloride flake 33g
Mash Chemistry and Brewing Water Calculator

Notes

4kg out of 9kg was extra light marris otter

Half lactose addition

Vanilla ratios:
TANK A: 2g/L dry hop 10C
TANK B: 3g/L dry hop 10C (21g in 7L)
TANK C: 3gl/L cold room (21g in 7L)
TANK D: 4ml/L dry hop 10C (30ml in 7.5L)
Growler cold room - nothing

A and B (tank Lukaku) thought to be nicer pre-dry hop

OG:
FG: .22

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-16 17:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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