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WHALE BACK NEWENGLAND IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: R Ruggiero
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

60.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
245 lb	American - Pale 2-Row245 lb Pale 2-Row	37	1.8	79.5%
11 lb	Flaked Wheat11 lb Flaked Wheat	34	2	3.6%
40 lb	Rolled Oats40 lb Rolled Oats	33	2.2	13%
12 lb	American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L	35	15	3.9%
308 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 oz	Sorachi Ace19 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	26.22	16%
25 oz	citra25 oz citra Hops	Pellet	11	Boil	15 min	16.97	21%
20 oz	Citra20 oz Citra Hops	Pellet	11	Boil	5 min	5.45	16.8%
22 oz	Citra22 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.69	18.5%
33 oz	Citra33 oz Citra Hops	Pellet	11	Dry Hop	0 days		27.7%
119 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	Sorachi Ace (Pellet)	26.22	16%
100 oz	citra (Pellet) 99.999999771257 oz citra (Pellet) Hops	34.11	84%
119 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	6 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 oz	ca 2		Water Agt	Mash	1 hr.
4 oz	phosproic Acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
14 ounces CA 2 in mash with 4 ounces phisporic Acid. Strike water in HLE 177F to achieve mast temp 149 to 153 for 60Min. Than heat added water in HLT to 180F for sparge temp in mash of 168 to 170 F.
Mash Chemistry and Brewing Water Calculator

Notes

250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg.

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-22 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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