Summer of Craig Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Summer of Craig

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 8th 2017
1.054
1.012
5.6%
54.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 45.5%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 21.34 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 21.03 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 11.64 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
6.50 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Summer of Craig" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.55%, IBU 54.02, SRM 3.95, Fermentables: (Pale 2-Row, Pale Wheat, Vienna) Hops: (Columbus, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 04:07 UTC
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