Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.13 kg |
Weyermann Premium Pilsner10.13 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
97.6% |
|
0.25 kg |
Weyermann Carapils0.25 kg Weyermann Carapils |
|
35 |
2.25 |
2.4% |
|
10.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Magnum42.5 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
23.3 |
22.1% |
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
8 |
39% |
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.21 |
39% |
|
192.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.28 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Belgisk Blonde
"Bakke Brygg Tysk Pilsner 20 l" German Pilsner (Pils) beer recipe by Brewer #58806. All Grain, ABV 4.97%, IBU 34.52, SRM 2.77, Fermentables: (Weyermann Premium Pilsner, Weyermann Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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- Last Updated: 2020-02-18 07:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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