Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
14.27 |
5.7% |
|
9 g |
Centennial9 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
20 min |
10.43 |
8.6% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
14.25 |
14.3% |
|
21 g |
Centennial21 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
10 min |
14.58 |
20% |
|
54 g |
Centennial54 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
5 min |
20.61 |
51.4% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
8.5 |
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Table Sugar
Amount: 69g
CO2 Level: 2.3 Volumes |
Notes
Resulting beer was amazing. Steep for 30 mins before chilling. Aroma faded significantly after 3 weeks. Would dry hop with 6g per litre in the future.
Recipe ripped from a Kernel youtube video from years ago. Clone beer was almost identical to real mccoy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-09 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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