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Hop Test beer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 24.61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday May 7th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

8.4

Mash pH

5.4

Cost $

34.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	$ 4.00 / kg $ 12.00	37	3	75%
0.30 kg	Simpsons - Imperial Malt0.3 kg Imperial Malt		30	16.5	7.5%
0.25 kg	Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner		35.9	43.2	6.3%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt		35	30.46	5%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	$ 5.00 / kg $ 1.25	36	2	6.3%
4 kg / $ 13.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	NZH-10740 g NZH-107 Hops	$ 0.13 / g $ 5.00	Pellet	9.9	Whirlpool at 100 °C	30 min	9.43	16.7%
40 g	Cascade40 g Cascade Hops	$ 0.06 / g $ 2.40	Pellet	5.3	Whirlpool at 100 °C	30 min	5.05	16.7%
60 g	NZH-10760 g NZH-107 Hops	$ 0.13 / g $ 7.50	Pellet	9	Dry Hop (High Krausen)	0 days		25%
60 g	Cascade60 g Cascade Hops	$ 0.06 / g $ 3.60	Pellet	5.3	Dry Hop (High Krausen)	0 days		25%
30 g	Centennial30 g Centennial Hops	$ 0.09 / g $ 2.55	Pellet	9.3	Dry Hop	0 days		12.5%
10 g	Magnum10 g Magnum Hops		Pellet	10.7	Boil	60 min	13.81	4.2%
240 g / $ 21.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	NZH-107 (Pellet) 40 g NZH-107 (Pellet) Hops	$ 0.13 / g $ 5.00	9.43	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.06 / g $ 6.00	5.05	41.7%
60 g	NZH-107 (Pellet) 60 g NZH-107 (Pellet) Hops	$ 0.13 / g $ 7.50		25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.09 / g $ 2.55		12.5%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		13.81	4.2%
240 g / $ 21.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	66 °C	66 °C	--
24 L		71 °C	71 °C	--
5 L	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Delta floc	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.2	4.5	16.3	62.7	66.7	24.6
8 g calcium sulphate 1 g calcium chloride.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,635

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gwoods22

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