Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Kent Goldings2.5 oz Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.25 |
50% |
|
2.50 oz |
Kent Goldings2.5 oz Kent Goldings Hops |
|
Pellet |
5.2 |
Aroma
|
1 min |
1.07 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Preheat water to 175F. Add cool water to reduce to mash temp. |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.82 each |
whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
18.26 ml |
clarity ferm (white labs)
|
|
Fining |
Primary |
-- |
|
1.82 each |
1 campden tablet
|
|
Water Agt |
Mash |
-- |
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Santa Clara City Well Water
"Uncle Porter (GF Porter)" Brown Porter beer recipe by Danny Swan. All Grain, ABV 5.18%, IBU 27.32, SRM 24.24, Fermentables: (Pale 2-Row, Brown, Amber, Chocolate) Hops: (Kent Goldings) Other: (whirlfloc tablet, clarity ferm (white labs), 1 campden tablet, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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