Get the lead out harvest ale #2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Get the lead out harvest ale #2

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday May 6th 2017
1.070
1.015
7.2%
241.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.7%
3.06 lb American - Vienna3.0625 lb Vienna 35 4 22.5%
1.13 lb American - Wheat1.125 lb Wheat 38 1.8 8.3%
1.06 lb United Kingdom - Maris Otter Pale1.0625 lb Maris Otter Pale 38 3.75 7.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 65.49 5.9%
5.33 oz Cascade5.33 oz Cascade Hops Leaf/Whole 7 Boil 30 min 92.27 31.4%
5.33 oz Cascade5.33 oz Cascade Hops Leaf/Whole 7 Boil 15 min 59.58 31.4%
5.33 oz Cascade5.33 oz Cascade Hops Leaf/Whole 7 Boil 5 min 23.94 31.4%
16.99 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 29 27 89
Mash Chemistry and Brewing Water Calculator
"Get the lead out harvest ale #2" American Pale Ale beer recipe by Brewer #95891. All Grain, ABV 7.16%, IBU 241.27, SRM 5.55, Fermentables: (Pale 2-Row, Vienna, Wheat, Maris Otter Pale, Acidulated Malt) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 18:11 UTC
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