Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
80% |
|
2 kg |
Flaked Rice2 kg Flaked Rice |
|
40 |
0.5 |
20% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.07 |
35.9% |
|
50 g |
Ka har gard i kjøleskapet50 g Ka har gard i kjøleskapet Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
64.1% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
20.07 |
35.9% |
|
50 g |
Ka har gard i kjøleskapet (Pellet) 50 g Ka har gard i kjøleskapet (Pellet) Hops |
|
|
64.1% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Adjunktlager" International Pale Lager beer recipe by Sabeltann. All Grain, ABV 5.03%, IBU 20.07, SRM 2.64, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Ka har gard i kjøleskapet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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