Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.74 g |
Hallertau Mittelfruh2.735 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
0.02 |
17.4% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
0.02 |
19.1% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.02 |
63.6% |
|
15.74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
protein rest |
Infusion |
-- |
68 °C |
10 min |
|
750 L |
sparging |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
Darjeeling tea
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"darjeeling tea ale" English IPA beer recipe by Arjun malji. All Grain, ABV 4.86%, IBU 0.06, SRM 11.59, Fermentables: (Maris Otter Pale, Munich Malt, CaraRye, Red Active Malt) Hops: (Hallertau Mittelfruh) Other: (Darjeeling tea )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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