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Black Cat IPA

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (rager):

53.8

SRM (daniels):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Liquid Malt Extract - Amber0.6 kg Liquid Malt Extract - Amber	35	10	46.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	38.5%
1.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	7.7%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	citra10 g citra Hops	Pellet	7	Boil	60 min	38.09	50%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	30 min	10.57	25%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.08	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	citra (Pellet) 10 g citra (Pellet) Hops	38.09	50%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	15.65	50%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2018-07-16 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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