View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hamilton
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 29th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

44.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	3.75	54.9%
0.85 kg	American - Vienna0.85 kg Vienna	35	4	15%
0.85 kg	Flaked Wheat0.85 kg Flaked Wheat	34	2	15%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	15%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.5	Whirlpool at 76 °C	15 min	16.67	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Whirlpool at 76 °C	15 min	10.93	11.1%
28 g	Citra28 g Citra Hops	Pellet	13	Whirlpool at 76 °C	15 min	17.34	11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.5	Dry Hop	7 days		11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Dry Hop	7 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	13	Dry Hop	7 days		11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.5	Dry Hop	3 days		11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Dry Hop	3 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	13	Dry Hop	3 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	16.67	33.3%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	10.93	33.3%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	17.34	33.3%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Batch #1 - Mash	Infusion	--	66 °C	60 min
8 L	Batch #2 - Mash out	Sparge	--	77 °C	5 min
8 L	Batch #3 - Mash out	Sparge	--	77 °C	5 min
Starting Mash Thickness: 2.8 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	9	120	124	100
Mash Chemistry and Brewing Water Calculator

Notes

5.65 l of water lost to grain, so need 30.7L overall.

Last Updated and Sharing

967

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-29 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!