Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Chinook150 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
84.18 |
40% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.22 |
20% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
26.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
13.3% |
|
375 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Hop Overload" Irish Red Ale beer recipe by Vultyr. All Grain, ABV 6.34%, IBU 92.39, SRM 21.27, Fermentables: (Red X, Pale Ale Malt, Crystal Malt 300) Hops: (Chinook, Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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