Irish Stout Beer Recipe | Extract Dry Stout by Brewer #95236 | Brewer's Friend
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Irish Stout

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 28th 2017
1.044
1.011
4.3%
33.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.45 50%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 7.67 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout" Dry Stout beer recipe by Brewer #95236. Extract, ABV 4.34%, IBU 33.12, SRM 32.81, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Saaz, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 22:51 UTC
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